Lucy Kelly Nutritional Therapist

BSc (Hons) DIP ION MBANT

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With a degree in Biochemistry with Chemistry and having been a freelance cook, coupled with a passion for healthy food,

I feel that I have the right balance between scientific fact and practicality. 

 

The three-year ‘Nutritional Therapists’ Diploma’ course at The Institute for Optimum Nutrition has provided a solid

grounding in the clinical application of nutrition. 

 

Being a member of BANT binds me to a strict ethical code of conduct.

 

Lucy’s areas of specific interest include weight management, female health, digestive problems, skin, heart health

and sports nutrition.

 

 

 

 

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